Harvest / Age:

2013

Grape Variety:

Tinta amarela 40%, Touriga nacional 20%, Touriga franca 20%, Tinta barroca 20%

Vinification:

Selected grapes from the better exposed plots. Separate vinification of the varieties. Fully destemmed and crushing, pre-fermetation cold maceration during 5 days. The final fermentation occurred at 25ºC during 7 days, with daily pumping over. ?Cuvaison? for 3 weeks. Ageing in french Oak barrels for 6 months. Natural stabilization.

Tasting Notes:

Red ruby wine with ripe red berries and nuts aroma. In the mouth is fresh, good structure and light tannins, smooth and silky finish

Technical info:

Alcohol: 13%, Total Acidity: 4,35g/L ; pH: 3,74

Producer:

Quinta & Casa das Hortas

Price average:

€