Color:

Ruby

Grape Variety:

Tinta Roriz (50%), Touriga Franca (25%) e Tinta Barroca (25%)

Ageing:

Maturation in french oak wood barrels of second use and 2 months in bottle before going to the market

Vinification:

Crush with total destemming, alcoholic fermentation at 26ºC and prolonged skin maceration

Aroma:

Pedominant in red fruits flavours and spice notes

Tasting Notes:

Fruity, soft, elegant and harmonious

Technical info:

Alcohol: 13,0 % Vol. (20º), Total Acidity: 5,8 g/dm3, Volatile Acidity: 0,5 g/dm3, < Sugars: 5,0 g/dm3, pH: 3,68

Suggestions:

Goes well day-to-day meals. Should be served at 18ºC.

Producer:

Encostas do Douro

Price average:

€€