About:

The grapes are sourced from vines with 40 years of age and with predominant exposure East and East-South. Vineyards are planted on traditional terraces and small landings of schist soils.
International Wine Challenge - Bronze Award

Grape Variety:

Touriga Nacional, Touriga Franca, Tinta Roriz and old vines with mixed planting

Ageing:

12 months in 400 litre first (30%) and second year seasoned (40%) French oak barrels and stainless steel tanks (30%)

Vinification:

Grapes are hand picked and transported to the winery in small plastic crates. A manual triage was undertaken before the grapes being de-stemmed and gently crushed. The fermentation is carried out in small stainless steel tanks with temperature controlled.

Tasting Notes:

It is a red wine with an intense vibrant colour. Very fine and complex nose, combining ripe red fruits with floral notes, well integrated wood and a rich spicy finish. On the palate is fresh, elegant, well-balanced, with an excellent structure and a great length of finish.

Technical info:

Alcohol: 15 % vol., Volatile acidity: 0,40 g/l (acetic acid), Total acidity: 4,99 g/l (tartaric acid), pH: 3,66

Producer:

Quinta da Basília

Price average:

€