Harvest / Age:

2012

Color:

Pale citrine colour

About:

The grapes are sourced from vines with 30 years old and with predominant exposure North-East. Vineyards are planted on small landings of schist soils.

Grape Variety:

Viosinho, Rabigato, Sauvignon Blanc and Alvarinho

Ageing:

18 months in 400 litre new French oak barrels

Vinification:

Grapes are hand picked, transported to the winery in small plastic crates and chilled at 5°C - 6°C. A manual triage was undertaken before the grapes being destemmed, crushed and subjected to a thermal shock. Then, the must is decanted and softly pressed until the necessary clarity. The fermentation is carried out in small stainless steel tanks during one month at temperatures between 15°C - 16°C.

Aroma:

Elegant aromas of citrus fruits and mineral notes. On the palate is very fresh, well

Tasting Notes:

Balanced with solid structure and vibrant acidity. It is a fine,intense and complex wine with a long and delicate finish.

Technical info:

Alcohol: 13 % vol,Volatile acidity: 0,20 g/l (acetic acid), Total acidity: 6,00 g/l (tartaric acid) pH: 3,16

Producer:

Quinta da Basília

Price average:

€