Harvest / Age:
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão, Tinta Barroca
Traditional Port vinification, with no de-stemming and foot-treading in granite lagares. Two-day pre-fermentation maceration, and three-day fermentation. Addition of grape spirit to the tank, followed by brief maceration and casking. Bottled on June 2009.
Alcohol: 20% ; pH: 3,62 ; Residual sugar: 99 g/l