Harvest / Age:
2011
Grape Variety:
60% Merlot 40% Cabernet Sauvignon
Vinification:
Grapes pick by hand to 18kg boxes. Vinification in stainless steel tanks with controlled temperature.
Technical info:
Alcohol: 14% ; Acidity: 5,6g/L ; pH: 3,59 ; Residual Sugar: 1,8g/L
Producer:
Price average:
€