Harvest / Age:
Tinta Barroca, Tinta Roriz, Touriga Franca and Touriga Nacional
Soft Maceration at low temperatures. Traditional fermentation with controlled temperature at 28ºC. Four months of ageing in french and american oak.
Spices with bold ripe wild red fruits
Strongly structured and smooth with balanced tannins and long finish
Alcohol: 13% vol ; Total Acidity: 4,6g/L ; pH: 3,52
Bottles lying down in a fresh and dark place, between 12/13ºC and 60% relative RELATIVE HUMIDITY
Consumption between 16ºC and 18ºC accompany with spiced dishes, grilled or roast meat and mediterranean food.