Color:

Citron Yellow

Grape Variety:

Perrum, Antão Vaz and Arinto

Vinification:

Traditional fermentation at 12ºC

Aroma:

Citron - Fruity Oriented

Tasting Notes:

Fresh and alive showing fruit for a highly balanced white

Technical info:

Alcohol: 12,5% vol ; Total Acidity: 5,3g/L ; pH: 3,13

Conservation:

Bottles lying down in a fresh and dark place, between 12-13ºC and 60% relative humidity

Suggestions:

Consumption between 8ºC-10ºC accompany fish, sea food, cold dishes and japanese cuisine

Producer:

ADHOC Wine

Price average:

€