Color:

Delicate and elegant

About:

SÃO DOMINGOS bagaceira is made with fresh pomace from red grapes, vinified with fermentation on skins.This careful selection of the pomace, as well as the careful process of steam distillation, using copper stills enables us to obtain a product of exceptional quality, recognized by the most demanding consumers, with a flavour and aroma that clearly reveal its raw material: o bagaço.

Aroma:

Excellent grape pomace aroma with fresh fruit notes

Tasting Notes:

Powerful in mouth, complex and smooth end

Suggestions:

It?s should be served at 16ºC or chilled, as a digestive.

Producer:

Caves São Domingos

Price average:

€€