Harvest / Age:

2009

Color:

Dark rubi

Grape Variety:

Touriga Franca, Tinta Roriz, Tinto Cão and Tinta Barroca

Ageing:

After alcoholic fermentation, wine is transfered to inox container, until malolactic fermentation is done. Then it will age in french oak barrels for four months.

Vinification:

Grapes are stripped off from the stalks and smashed and vinified, in traditional granite tank and then in inox container

Aroma:

Fruit, blackberry, wooden and spice

Tasting Notes:

It's cool in the mouth, with a good volume and ripe tannins in the end

Technical info:

Alcool 13%, pH 3,78, Total acidity 4,9g/l, Volatil acidity 0,3 g/l,Sugar 2,6 g/l

Producer:

Quinta do Espinho

Price average:

€€