Harvest / Age:
White wine with the character of freixenista old vineyards of the Douro Superior.
Fermented in barrels, with medium structure, a fruity style, good minerality, very elegant and ideal to match with food dishes.
Codega do Larinho, Rabigato and Gouveio
In small stainless steel vats until the filling
Manual harvest. Soft pressing of whole bunches. Fermentation with temperature control at 16 ° C. Partial fermentation in new French oak barrels fine grain stage followed by stirring of the lees.
Fruity wine of medium structure, strong minerality, very elegant and gastronomy, with the character of freixenista old vineyards of the Douro Superior
Alcohol: 13% Vol. (20º), Total Acidity: 6,0 g/dm3, Sugars: 3,2 g/dm3
This wine goes really well with roast baked fish, cod, white meats and soft cheeses