Harvest / Age:

2010

Grape Variety:

45%Touriga nacional, 35%Touriga francesa and 10%Tinta Roriz

Vinification:

The harvest is done manually with foot treading in refrigerated vats. Process for the control of the yeast, making rich in tannins and skins pigments are used in fermentation and fundamental to create wines with good color. The good quality of the grapes is an essential condition for developing quality wines, but not the only one. It is essential to control the way to transport the grapes, select them, control the vats where the wine ferments, oenological perform required operations and decide how long the wine will be on stage.

Tasting Notes:

Smooth with good acidity

Technical info:

Alcohol: 14% alc. vol. Total acidity: 5,5 g/l, Volatile acidity: 0,6g/l, Total sugar: 2,2 g/l

Suggestions:

Matches meat dishes and cheeses
Best served at 18ºC

Producer:

Sucalcus da Granja

Price average:

€€€