Wine from our monovarietal range and one of the most recognised varieties in the world. Cabernet Sauvignon thrives in the ideal growing conditions of Southern Portugal where long sunshine hours andnproximity to the Atlantic produce ripe yet balanced wines.
From vinyards planted on unique sand and sandstone soils, the wine underwent a process of alcoholic fermentation in stainless steel tanks at controlled temperature.
Ripe fruit such as blackcurrant. Slight balsamic notes
On the palate, full bodied with a soft, elegant touch. It's a versatile, very refined red with a long finish
Alcoholic Strength: 13,1%, pH:3,54, Total Acidity:5,44 g/l, Residual Sugar: 3,9 g/l
Drink preferably between 16 and 22ºC