Harvest / Age:
This Vintage has a unique personality. It was made from the Quinta.s best grapes, slowly foot threaded in lagar, as traditional in the Douro Valley. The wine was aged in tank for the 12 months,and then in old wood casks until bottling at the 2nd year.
Full bodied and elegant
Serve at 16 Cº/18Cº
Wine cellar preservation
It is an intense, ripe and full-bodied wine, and a positive ageing in the bottle is predictable for a several years after bottling, with the wine acquiring a character of its own. Goes along well with goat and sheep blue chesses, red meats.