Harvest / Age:
A very elegant white port elaborated with different lots of old white port of great quality, aged in casks for more than 10 years.
Long skin maceration, with foot treading in lagares, to give structure to the wine. Following fortification with grape brandy, the wine ages for many years in casks and in old oak vats.
Sweet and fresh on the palate, interacting perfectly with the spirit which in turn gives a superb structure to the wine. Complexity originated from oxidative handling and a good extract from prolonged skin maceration.
Should be served chilled as an aperitif but also goes really well as a dessert wine or on its own at the end of a meal