Flamengo cheese bar
Cow milk; Milky cultures; Curd; Calcium; Salt; Fat matter : + 45% - 60 %
Made from pasteurised cow`s milk by pressing the young curd, it is resctangular in shape and weighs
approximately 3.200 g.
Easily sliced, it is an essential ingredient in breakfasts, sandwiches, hot meals and
Conserve between 3 and 8⁰ C