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Moura Dop Olivebal- Extra Virgin Olive Oil
Name:
Moura Dop Olivebal- Extra Virgin Olive Oil
Region:
Type:
Bottle:
500 ml
Acidity:
< 0,8%
Producer:
About:
Extracted from three traditionally Portuguese varieties of olives – Galega, Cordovil and Verdeal. It is produced according to the very strict specifications of the Protected Designation of Origin (PDO) Moura, so every year, the production is loyal to the traits of this millennially known and typically Portuguese Olive Oil.
Varieties of olive cultivars:
Tasting Notes:
This Olive Oil has a range of fresh and fruity aromas between green and ripe, with an initial flavor of green herbs, leaves and apples, an almond taste stands out in the end, medium fruitness
Price average:
€€
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-7412610123.jpg "Vale Navalho Intenso Olive Oil")
