Quinta Vale do Conde, in S. Pedro de Vale do Conde, Mirandela, in the plateau between the mountains of Passos and Santa Comba, a region known for its olive groves, with verified existence since the 17th Century
Varieties of olive cultivars:
Cobrancosa | Madural |
Aromas of green and ripe tomato, banana and rosemary. Tastes of chicory, bitter sorrel with rocket and radish pepperiness and heat in the mid and back palate. Balanced and harmonious. Savantes New York 2013.
Use in tomato-based cuisine, roasts, winter soups and generally with dishes of stronger tastes