Harvest / Age:
Citrus color - gold
The harvest is done manually for approximately 20 kg boxes arrivals will cellar are immediately stripped, crushed, cooled, gas flushing with carbon dioxide in the form of dry ice and macerate for 24 hours. Read more on the pdf enclosed.
Impressive aroma, very fresh of tropical fruits, high volume and good acidity with citrus too long and remarkable end, making the set fresh. For drinks or bottled to grow over time.
Excellent as an aperitif and accompaniment of roasted grilled meats.
It should be consumed at 10-12 > C.
Serve in a glass standing tall, with tulip-shaped with good capacity, so that the wine contact with air.