Harvest / Age:

2012

Color:

Clean, citric colour

Grape Variety:

Rabigato, Viosinho and Gouveio

Vinification:

Separation of solids prior to fermentation (must from press was rejected). Static decantation at low temperature. Fermentation took place at temperatures under 14 ºC. After fermentation it was kept under inert atmosphere ( without oxidation).

Tasting Notes:

Soft, good volume

Technical info:

Alcohol: 12,5 % vol., Total Acidity: 4,6 g A. Tart. /L., pH: 3,44, Dry Extract: 23,7 g / L

Suggestions:

Advisable temperature of consumption: 5 to 8 ºC.
It matches very well sea-food and fish.

Producer:

Gesprove

Price average:

€