Harvest / Age:

2007

Color:

Deep red garnet colour

About:

The grape bunches are manually selected in the winery before crushing. The grapes are destemmed and crushed followed by 12 hours of pre-fermentative maceration at 34ºC in order to take advantage of the natural endogenous enzymes. Inoculation with selected yeasts; alcoholic fermentation for a minimum of 10 days with temperature control.

Vinification:

The grape bunches are manually selected in the winery before crushing. The grapes are destemmed and crushed followed by 12 hours of pre-fermentative maceration at 34ºC in order to take advantege of the natural endogenous enzymes. Inoculation with selected yeasts; alcoholic fermentation for a minimum of 10 days with temperature control.

Aroma:

Great aromatic intensity where notes of ripe fruit and spices are evident

Tasting Notes:

Quality and well integrated wood emphasizing vanilla to the palate. Fine tanins and good acidity. Long finish with pronounced fruit flavours.

Suggestions:

Casa das Mouras Reserva Tinto is produced after a rigorous blind taste selection of ageing wines.
it shows great aromatic intensity where notes of ripe fruit and spices are evident. A rich and fullbodied wine loaded with blueberry and balsamic notes. Aperfect pairing for various roasted and red meats, game and soft cheeses.

Producer:

Quinta da Veiga da Casa da Capela

Price average:

€€