Harvest / Age:

2008

Color:

Deep red colour with indigo reflections

About:

Douro traditional vineyard management. Extreme care with the vineyard leaf management and with the relationship of the number of leafs/fruit.

Vinification:

The grape bunches are manually selected in the winery before crushing. The grapes are destemmed and crushed followed by 12 hours of pre-fermentative maceration at 34ºC in order to take advantage of the natural endogenous enzymes. Inoculation with selected yeasts; alcoholic fermentation for a minimum of 10 days with temperature control. Malolactic fermentation in new Allier ?extra fine grain?, medium toast + french oak barrels (36 months air seasoned).

Aroma:

Great aromatic intensity, complexity and aged bouquet notes evidenced by the dominant grape variety

Tasting Notes:

Full-bodied with pronouced fruity flavours and firm, structured tanins displaying great layering, complexity and concentration. Very long and evolving finish.

Suggestions:

A perfect pairing for red meat, roasts and soft cheeses

Producer:

Quinta da Veiga da Casa da Capela

Price average:

€€