Harvest / Age:
Murzelo Reserva Tinto is a wine produced and bottled by Quinta da Veiga. The grape varieties selection sought contours of great balance and versatility.
1/3 touriga Nacional, 1/3 Touriga Franca and 1/3 Tinta Roriz
9 months in american oak barrels
Strong ripe fruit flavours, especially red berries. High quality wood, discrete and very well integrated, showing vanilla notes due to ageing. It reveals balance, smoothness and a sober and elegant finish to the palate.
Alcohol: 14,5 % Vol. (20º), Total Acidity: 5,06 g/dm3, Volatile Acidity: 0,58 g/dm3, Sugars: 2,80 g/dm3, pH: 3.64
Best with baked fish, white meat and light cheeses
Ageing potential 8 years
Ideal period of consumption 2-6 years