Color:

Citrus color

Grape Variety:

Rabigato, Viosinho, Verdelho and Códega do Larinho

Vinification:

The grape bunches are manually selected in the winery before crushing. The grapes are destemmed and crushed followed by a light pneumatic pressing; decanting during 36 hours in an inert environment; alcoholic fermentation during a minimum of 20 days at a temperature of 14ºC; 2/3 ferments in stainless steel tanks and 1/3 ferments in new Allier ?extra fine grain? medium toast + French oak barrels followed by battonage over total lees until bottling.

Aroma:

Elegant mineral aromas and ripe yellow fruit notes

Tasting Notes:

High quality wood, discrete and very well integrated. It reveals an excellent acidity, good flavours concentration with a long and delicate finish. Best with light mediterranean dishes and various types of fish.

Producer:

Quinta da Veiga da Casa da Capela

Price average:

€€