Harvest / Age:
Loureiro e Arinto
The wine cellar is located in Quinta de Paços, in the parish of Rio Cávado, Sta Eulália. Here the grapes are destemmed and part of them is submitted to pelicular maceration, with temperature control. After being decanted, the must is fermented in low temperatures.
Alcohol: 11,9%; acidity: 5,8 g/l; sugars: 8,5 g/l; pH:3,13