Harvest / Age:

2013

Grape Variety:

Avesso and Arinto

Vinification:

Soft whole grapes pressing with light maceration, cold decanting (10?C) and fermentation at low controlled temperature 12-14?C. Ageing on fine lees for more complexity in stainless steel vats with periodical batonnage during 3 months. Fining, filtering and a stage for settling. The wine was carbonated during bottling. Aditional staging in bottle for 3 more months.

Technical info:

Alcohol: 13% ; Total Acidity: 6,2g/L ; pH: 3,2

Producer:

Quinta & Casa das Hortas

Price average:

€