Harvest / Age:

2009

Color:

Intense red

Grape Variety:

50% Touriga Nacional; 50% Tinta Roriz

Ageing:

Stage in new French and Hungarian oak barrels for 18 months. Bottled in May 2011.

Vinification:

Hand picked to 15kg boxes. Selected in conveyor table. Stalks removal and crushing. Fermentation in traditional granite tanks.

Aroma:

Very elegant, complex ripe fruit, floral and spiced, well blend with the toast of the two barrels used for staging

Tasting Notes:

Very rounded, with good volume in the mouth, full of aroma and freshness. The strong tanins make for a very long and delicate end of mouth.

Technical info:

Alcohol: 14,5º, Tot. Acidity: 5,6 gr/l (tartaric ac., Residual sugar: 2 gr/l, pH: 3,5

Suggestions:

How to serve: decanted for maxim expression

Temperature: 16 ºC

Gastronomy: spiced dishes, cheeses and red, cured meats

Producer:

Aneto Wines

Price average:

€€€