Citrus yellow with green tint
Manual harvest in 15 Kg boxes. Conveyor table selection. Crushing and soft pressing. Very slow fermentation at low temperature (14ºC).
Exuberant and very elegant, with sesame, tropical and mineral, well married with the vanilla of the new oak barrels
Good mouth volume, full of good flavours and strong acidity; very long final and delicate
Alcohol: 13º, Tot. Acidity: 6,2 gr/l (tartaric acid, Residual sugar: 1,8 gr/l, pH: 3,1
Temperature: 12 ºC
Gastronomy: starters, fat fishes and white meat dishes