Color:

Citrus

Grape Variety:

20% Gouveio; 20% Malvasia Fina; 20% Rabigato; 20% Viosinho; 20% Cerceal

Ageing:

20% fermented in new oak French barrels, with weekly stiring of the deposit. Bottled in May 2012.

Vinification:

Manual harvest in 15 Kg boxes. Conveyor table selection. Crushing and soft pressing. Very slow fermentation at low temperature (14ºC).

Tasting Notes:

Good mouth volume, full of good flavours and strong acidity; very long final and delicate

Technical info:

Alcohol: 12º, Tot. Acidity: 6 gr/l (tartaric acid), Residual sugar: 1,5 gr/l, pH: 3,2

Suggestions:

Temperature: 12º C
Gastronomy: starters, fish and white meat dishes

Producer:

Aneto Wines

Price average:

€€