Harvest / Age:

2010

Color:

Intense red

Grape Variety:

30% Touriga Nacional; 40% Touriga Franca; 20% Tinta Roriz; 10% Tinto Cão

Ageing:

Stage in new and used French oak barrels for 12 months. Bottled in February 2012.

Vinification:

Hand picked to 15 Kg boxes. Selected in conveyor table. Stalks removal and crushing. Fermentation in open traditional granite tanks.

Aroma:

Exuberant and very elegant, black fruit, cocoa and mineral, well married with the vanilla from the barrels.

Tasting Notes:

Good volume in the mouth, full of good tastes and nice freshness, with subtle tanins, long and complex finish

Technical info:

Alcohol: 13,5º, Tot. Acidity: 5,2 gr/l (tartaric ac.), Residual sugar: 2 gr/l, pH: 3,6

Suggestions:

Temperature: 16 ºC

Gastronomy: starters, cheeses, poultry dishes, white, red and cured meats

Producer:

Aneto Wines

Price average:

€€