Harvest / Age:

1962, 1982 or 1990

Grape Variety:

Touriga nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão

Vinification:

Cold pre-fermentative maceration during 1 day followed by a 2-day fermentation with pump overs before the fortication with brandy. Colheita is a port from a single harvest, aged in oak casks. The Craufurd Colheitas has been carefully selected to produce a rich mellowness with the nest balance and elegance of old tawnies.

Technical info:

Alcohol: 20%

Suggestions:

Ready to drink, makes a delicious dessert wine and is the perfect nish to any meal with Roquefort, mince pies, cakes, chocolates, walnuts, nuts, créme brûlé, or as a digestive with cigars.
Serve slightly chilled between 16 and 18ºC.
Can be left open for a couple of months.

Producer:

Boas Quintas

Price average:

€