Grape Variety:

Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão

Vinification:

Cold pre-fermentative maceration during 1 day followed by a 2-day fermentation with pump overs before the fortication with brandy. The wine matures in casks or in larger wooden vats. The cool ambient temperature of the Gaia cellars and its location near the coast is ideal for the lengthy maturation of Port. Vintage Port comes from a single exceptional harvest. It?s bottled after ageing 2 years, ending its process of mature in bottle until it?s ready to drink

Technical info:

Alcohol: 20%

Suggestions:

Perfect to drink with goat-cheeses or soft portuguese sheep-cheeses, ice-cream and as a digestive.
Once opened, it should be drunk immediately. As Vintage Port throws a natural crust or sediment in the bottle, it should be stood upright for 24 hours and decanted carefully before serving.

Producer:

Boas Quintas

Price average:

€