Color:

Bright ruby

Grape Variety:

Touriga Nacional, Syrah, Aragonez

Ageing:

2013

Vinification:

Cold skin contact for 2 days, followed by a 5-day fermentation with controlled temperature at 23ºC.

Aroma:

Ripe black fruit, light menthol

Tasting Notes:

Very smooth and pleasant

Technical info:

Alcohol: 14% ; Total Acidity: 4,2g/L ; pH: 3,70

Suggestions:

Serve between 16 and 18ºC. Goes well with red or white grilled meat, pasta, spicy dishes or medium-strength cheeses.

Producer:

Boas Quintas

Price average:

€