Color:

Citric

Grape Variety:

Arinto

Vinification:

Prefermentative cold skin contact for 4 hours, followed by fermentation at 14ºC for 25 days. After fermentation, the wine was kept in a tank for 3 months with batonage.

Aroma:

Lime, green apple and mineral

Tasting Notes:

Fresh and persistent

Technical info:

Alcohol: 12,5% ; Total Acidity: 6,3 gr/l ; pH: 3,20

Suggestions:

Serve between 10 and 12ºC. Goes well as a starter, seafood, grilled sh and cold dishes (salads).

Producer:

Boas Quintas

Price average:

€