Harvest / Age:

2011

Color:

Ruby color and ripe black fruits with hints of jam

Grape Variety:

Touriga Franca (50%), Tinta Roriz (30%) and Tinta Barroca (20%)

Ageing:

Ageing in French oak barrels in their second year of use for 12 months. The wine is then filtered and bottled, and aged in the bottle for around 3 months before being sold.

Vinification:

Alcoholic fermentation takes place in stainless steel vats for a period of 10 days with skin maceration at approximately 27ºC. After alcoholic fermentation, malolactic fermentation occurs also in stainless steel vats

Tasting Notes:

Polished and engaging tannins complete a well balanced end

Technical info:

Alcohol: 13,68 % Vol.Total Acidity: 5,10 gr/L, Volatile Acidity: 0,50 gr/L, Sugars: 2,4 gr/L, pH: 3,65

Suggestions:

This wine offers excellent value for money, making it a good compromise for daily consumption accompanying all kinds of dishes

Producer:

Adega de Favaios

Price average:

€€