Color:

Clean and nice golden color

Ageing:

Aged in wood with an average age between 2 and 4 years

Vinification:

This White is made from a blend of traditional Douro white grapes picked by hand in mid- September. The grapes are destemmed and crushed and make a short skin maceration before pressing. The alcoholic fermentation is made on a vat with strict control of temperature. Depending on the grapes, fermentation takes about 3-4 days being interrupted by the addition wine brandy to get the desired sweetness.

Aroma:

Very intense and fresh in aroma , floral with fruity notes such as peach, apricot and tangerine

Tasting Notes:

On the mouth the wine is sweet and soft, balanced and vividly given by the characteristic acidity of the grapes from the plateau of Favaios

Technical info:

Alcohol: 19,71 % Vol. (20º), Total Acidity: 4,1 g/L, Volatile Acidity: 0,37 g/L, Sugars: 109,6 g/L, pH: 3,36, Baume: 3,20.

Producer:

Adega de Favaios

Price average:

€€€