Harvest / Age:

10 years

Color:

A limpid appearance with brilliant golden tones

Grape Variety:

100% Moscatel Galego

Ageing:

The wines then aged in wooden casks and barrels for several years. After ageing, the best vintages are selected to constitute the final blend, which in this case is made up of wines from the 1989, 1996 and 2003 vintages in different proportions.

Vinification:

Fermentation takes place at a controlled temperature (23ºC to 25ºC) for around three days, with intensive skin contact. It is then interrupted by the addition of brandy, resulting in a wine with high levels of alcohol and residual sugar.

Aroma:

Some dried fruit aromas, but also aromas typical of the variety such as tangerine and orange peel

Tasting Notes:

Sweet and elegant, with some acidity and a long finish

Suggestions:

Alc/Vol: 17,30%; pH:3,46; Total Acidity: 4,40 gr/L; Volatile Acidity: 0,27 gr/L; Residual Sugar: 149 gr/L; Baumé: 5,72
 

Producer:

Adega de Favaios

Price average:

€€€