Harvest / Age:

2012

Color:

This is a limpid and brilliant wine

Grape Variety:

Viozinho(50%), Gouveio ( 50% ) e Moscatel Galego (10%)

Ageing:

After this period the wine is cold stabilised, filtered and bottled, and aged in the bottle for around 3 months before being sold

Vinification:

Alcoholic fermentation is extensive, taking place in stainless steel vats for a period of 15 days at a controlled temperature of around 12ºC. Following alcoholic fermentation, there is a first racking off to separate the gross lees, after which the wine is aged for three months during which the fine lees are stirred.

Aroma:

Intensely aromatic

Tasting Notes:

Excellent acidity, giving it the required freshness

Technical info:

Alcohol: 13 % Vol. (20º), Total Acidity: 5,1 g/l, Volatile Acidity: 0,40 g/l, Sugars: 1,40 g/dm3, pH: 3,41

Suggestions:

It should be served chilled, and is an ideal accompaniment to certain light cheeses and light fish dishes

Producer:

Adega de Favaios

Price average:

€€