Harvest / Age:

2007

Color:

Clear and brilliante

Grape Variety:

Moscatel Galego, Rabigato, Viosinho and Gouveio

Ageing:

Ageing lasted until April 2008. Degorgement took place in May 2008.

Vinification:

After careful selection of the grapes, these are harvested into small boxes which are taken to the winery, where they are chilled in a refrigeration chamber to 8-10ºC. They then undergo further selection on a conveyor belt and low-pressure pressing in a pneumatic press. Alcoholic fermentation takes place in a stainless steel vat for a period of 18 days at a controlled temperature of around 13ºC. After alcoholic fermentation, the wine remained in the stainless steel vat for ageing, with stirring of the fine lees until May 2007. The second alcoholic fermentation in the bottle began in June 2007,

Aroma:

Citrine, young and floral

Tasting Notes:

This wine has a limpid appearance, with a brilliant citrine colour. It has a young and floral aroma, with well-defined primary aromas. Fine bubbles and a lively acidity give it a certain longevity.

Technical info:

Alc/Vol: 11,00%, pH: 3,22, Total Acidity: 5,60g/L, Volatile Acidity: 0,19 g/L, Residual Sugar: 6,2 g/L, Pressure in Bars at 20.ºC: 5.8 bar

Producer:

Adega de Favaios

Price average:

€€€