Color:

Limpid, with golden tones

About:

An aperitif made from Galego muscat grapes from the Favaios region. After ageing for 18 months, it is clear and has shades of gold, an intense palate and a refined bouquet with hints of lime and almonds.

Grape Variety:

Moscatel Galego

Vinification:

Fermentation takes place at a controlled temperature (23º to 25ºC) for around two days, with intensive skin contact. It is then interrupted by the addition of brandy, resulting in a wine with high levels of alcohol and residual sugar. It is then aged for at least three years in stainless steel tanks before being sold

Aroma:

A complex and subtle aroma with notes of lime and almond

Tasting Notes:

Intense on the palate, with a hint of bitterness, offering in its flavour all the characteristics of an aperitif

Technical info:

Alc/Vol: 17,0%, pH: 3,40, Total Acidity: 4,40 gr/L,Volatile Acidity: 0,18 gr/L Residual Sugar:139,0 gr/L

Suggestions:

It should be served chilled, at a temperature of 8 to 9ºC, and is an excellent as an aperitif

Producer:

Adega de Favaios

Price average:

€€€