Harvest / Age:
Touriga Nacional, Tinta Roriz, Touriga Franca, Sousão and others with 25 years of age
Total destemming of the grapes. Alcoholic fermentation in tanks of stainless steel with stirring and temperature controlled at 25ºC during 10 days.
Wild fruits and spices with hints of chocolate and coffee
Well structured and well balanced with mild acidity and silky tannins
Alcohol: 13,5 %, Total Acidity: 5,5 g/dm3, Sugars: <4,0 g/dm3, pH: 3,63