Harvest / Age:

2011

Color:

White

Grape Variety:

Malasia Fina, Gouveio, Cerceal, Viosinho e Rabigato

Ageing:

Stainless steel

Vinification:

Total destemming, followed by light pressing in pneumatic press. Alcoholic fermentation in tanks of stainless steel with temperature controlled at 16º C during 12 days.

Aroma:

Tropical fruit, lemon with mineral notes

Tasting Notes:

Good acidity and fresh to taste

Technical info:

Alcohol 13,0% Vol., pH 3,28, Total acidity 5,54g/dm3, Residual sugar 2,4 g/dm3

Producer:

Casa do Brasão

Price average:

€€