Harvest / Age:
Malasia Fina, Gouveio, Cerceal, Viosinho e Rabigato
Total destemming, followed by light pressing in pneumatic press. Alcoholic fermentation in tanks of stainless steel with temperature controlled at 16º C during 12 days.
Tropical fruit, lemon with mineral notes
Good acidity and fresh to taste
Alcohol 13,0% Vol., pH 3,28, Total acidity 5,54g/dm3, Residual sugar 2,4 g/dm3