Color:

Golden colour

Grape Variety:

Moscatel Galego Branco

Vinification:

Alcoholic fermentation takes place during 2 days in a inox tank at a temperature of 24º C. Maceration takes place during the fermentation process. We stop fermentation by adding wine spirit, allowing to increase the alcohol and mantain some residual sugar.

Aroma:

Orange and honey

Tasting Notes:

Round, sweet and good acidity

Technical info:

Alcohol: 17%, total acidity: 54,70 g/dm3, pH: 3,26, Residual sugar: 143 g/dm3

Producer:

Casa do Brasão

Price average:

€€