Harvest / Age:
Touriga Nacional, Touriga Franca, Tinta Roriz and others with an average age of 25 years
12 months in casks of French and American oak
Total destemming. Alcoholic fermentation in tanks of stainless steel with stirring at controlled temperature of 25ºC during 10 days.
Red fruit and spices, with hints of caramel and vanilla
Well structured and well balanced with mild acidity and silky tannins
Alcohol: 13,5 % Vol.,Total Acidity: 5,6 g/dm3, Sugars: 4,0 g/dm3, pH: 3,54