Harvest / Age:
Malvasia Fina, Malvasia Rei and Rabigato
Total destemming, followed by light pressing in pneumatic press. Alcoholic fermentation in tanks of stainless steel with temperature controlled at 16º C during 12 days.
Lemon with mineral notes
Good acidity and fresh to taste
Alcohol: 13,5 % Vol., Total Acidity: 5,0 g/dm3, Sugars: 2,1 g/dm3, pH: 3,21.