Color:

Citrine

Grape Variety:

Malvasia Fina

Ageing:

In bottle during 10 months

Vinification:

Total destemming. Static clarification of the must during 24 hours. Alcoholic fermentation in steel tanks at 14ºC during 10 days. Secondary fermentation in bottle according to the Classic method.

Aroma:

Pronounced citrine

Tasting Notes:

Well balanced with creamy delicate structure

Technical info:

Alcohol: 12,5%; acidity: 5,96 g/dm3; sugars: 4,2 g/dm3; pH:3,13

Producer:

Casa do Brasão

Price average:

€€