Touriga Franca, Tinta Roriz, Tinta Barroca
Total destemming. Alcoholic fermentation in tanks of stainless steel with stirring at controlled temperature of 25ºC during 8 days.
Smooth and fresh
Alcohol: 13% Vol., Total Acidity: 5 g/dm3, Sugars: <4,0 g/dm3, pH: 3,5.