Harvest / Age:
Touriga Nacional, Tinta Roriz, Touriga Franca and Tinta Barroca
Total destemming of all grapes. Alcoholic fermentation in tanks of stainless steel with stirring and temperature controlled at 25º C during 8 days.
Accentuated aroma of red fruit
Well structured and well balanced
Alcohol: 14,00%, total acidity: 5,54 g/dm3, pH: 3,54, Residual sugar: 4 g/dm3