Color:

Citric colour

Grape Variety:

Malasia Fina, Malasia Rei, Cerceal, Codega e Rabigato

Vinification:

Total destemming, followed by light pressing in pneumatic press. Alcoholic fermentation in tanks of stainless steel with temperature controlled at 16º C during 12 days.

Aroma:

Tropical fruit

Tasting Notes:

Smooth and fresh

Technical info:

Alcohol: 13,0 % Vol., Total Acidity: 5,8 g/dm3, Sugars: <4,0 g/dm3, pH: 3,3.

Producer:

Casa do Brasão

Price average:

€€