Malasia Fina, Malasia Rei, Cerceal, Codega e Rabigato
Total destemming, followed by light pressing in pneumatic press. Alcoholic fermentation in tanks of stainless steel with temperature controlled at 16º C during 12 days.
Smooth and fresh
Alcohol: 13,0 % Vol., Total Acidity: 5,8 g/dm3, Sugars: <4,0 g/dm3, pH: 3,3.